Honey-Poached Pears With Chocolate Drizzle

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1/2 cup good-quality honey such as from Marshall's Farm

2 cloves or 1 piece star anise

1 1/4 pounds pears (3-4 pears), ripe but firm, peeled, halved and cored

1 1/2 teaspoons orange zest (from 1/2 orange)

1/4 teaspoon orange blossom water, or to taste (optional; see Note)

1 to 2 ounces quality bittersweet chocolate (65-70 percent)

-- Lightly sweetened whipped cream, to serve

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