Butternut Squash Clafoutis

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Sunday Suppers


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2 butternut squash – approximately 4 to 5 pounds total

5 eggs

¾ cup of sugar

½ cup of milk

½ cup of heavy cream

1 teaspoon vanilla

½ of a scraped vanilla bean

Pinch of salt

¼ teaspoon of flour

1 tablespoon of unsalted butter – melted

1/3 cup of hazelnuts – toasted

2 tablespoons of turbinado sugar

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