Eggplant Parmesan, Gluten-Free

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
172%
CHOL
37%
SOD
60%
Uploaded by: Gluten-Free Girl

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Ingredients for 6 servings

2 large eggplants

2 cups neutral-tasting oil, such as sunflower

2 tablespoons olive oil

1 large yellow onion, peeled and sliced thin

3 large cloves garlic, peeled and sliced thin

1 red pepper, top taken off, seeds removed, and sliced thin

1 cup basil leaves, sliced thin

1 quart thick tomato sauce (if your bottled sauce is too thin, let it simmer until it thickens)

12 ounces fresh mozzarella

2 cups grated Parmesan

2 large tomatoes, sliced thin

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