Healthy Hummus Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
38%
CHOL
1%
SOD
51%

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Ingredients for 4 servings

One 15-ounce can chickpeas (garbanzo), rinsed and drained well

juice from 1 lemon (about 1/4 cup)

3/4 teaspoon kosher or sea salt

1-2 cloves garlic, very finely minced

1/4 cup plain yogurt

3 tablespoons extra virgin olive oil, plus more for drizzling

1/4 teaspoon smoked paprika

minced fresh parsley

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