Strawberry Buttermilk Cake With Preserved Whole Strawberries

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
22%
CHOL
21%
SOD
21%

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Ingredients for 8 servings

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 stick unsalted butter, softened

2/3 cup sugar

1 teaspoon homemade vanilla extract

1 teaspoon finely grated lemon zest

1 large egg

1/2 cup buttermilk

1 handful fresh strawberries

1 1/2 tablespoons lemon sugar

1 pound cleaned and hulled strawberries, but kept whole

1/2 cup sugar

1/2 a lemon, juiced

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