Braised Lambs’ Heart, Stuffed And Wrapped With Bacon

8 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2472
FAT
654%
CHOL
249%
SOD
162%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 2 servings

2 Lambs’ hearts, trimmed of excess fat, tubes and gristle removed

1 small onion, finely chopped

1 clove of garlic, crushed

100 grams sausage meat

3 or 4 sprigs of lemon thyme, leaves picked and chopped

Small bunch of parsley leaves, finely chopped

25 grams stale bread crumbs

4 to 6 rashers of streaky smoked bacon

Salt and pepper

String

Olive oil, for frying

300 mls of red wine, spicy Shiraz is good

1 onion, roughly chopped

1 carrot, roughly chopped

1 celery stick, roughly chopped

Bouquet garni (thyme, parsley and bay)

5 tbsp of good Balsamic vinegar (to finish the sauce)

You might also like

Braised Lamb Hearts With Yogurt, Parsley, Pista...
Great British Chefs
White Chocolate Rice Krispie Hearts
Pip & Ebby
Heart Shaped Dipped Rice Krispie Treats
Joy The Baker
Purple Power Breakfast Shake
The Family Dinner
Lemon Raspberry Pie Crust Hearts
Joy The Baker
Meringue Hearts
Sunset
Heart Shaped Chocolate Cake
Cristina Ferrare
Heart-Shaped Cinnamon Rolls
Pinch My Salt
Valentine Hearts
Cooking With My Kid
Strawberry Heart Oreo Cookies
Where Women Cook