Whipped Lardo On Toast With Pickled Jalapenos

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

250 g lardo

small clove garlic, finely chopped

2 tsp white wine vinegar

pinch of sea salt

150 ml white wine vinegar

150 ml water

3 heaped tbsp sugar

2 tsp salt

a handful of jalapenos, thinly sliced

Sourdough bread

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