Fire-Roasted Chipotle Turkey Chili

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
65%
CHOL
42%
SOD
71%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 medium sweet onion, diced

1 medium poblano pepper, diced

1 medium red bell pepper, diced

4 Tbsp olive oil

4 clove garlic, minced

1½ lb lean ground turkey

2 (14.5-oz) can fire-roasted tomatoes

2 (15-oz) can light red kidney beans

2 chipotle peppers in adobo sauce, minced

3 Tbsp Worcestershire sauce

3 Tbsp dark chili powder

1 Tbsp ground cumin

2 tsp cocoa powder

1 tsp Mexican oregano

1 tsp salt

½ tsp black pepper

¼ tsp ground cinnamon

3 Tbsp chopped fresh cilantro

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