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Thai Curry Chicken

7 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
57%
CHOL
47%
SOD
28%

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Ingredients for 4 servings

1 pound boneless, skinless chicken thighs

½ teaspoon kosher salt

freshly ground black pepper

1 tablespoon coconut oil or fat of choice

1 small onion, chopped medium

1-2 tablespoons Thai curry paste (whichever color you prefer)

1 cup full-fat coconut milk

10 ounces frozen vegetables

2 cups leftover roasted kabocha squash

2 tablespoons apple juice (optional)

¼ cup fresh basil leaves, thinly sliced

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