Halibut With Spicy Mint-Cilantro Chutney

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1 serrano pepper, halved

1/2 cup fresh cilantro leaves

1/2 cup chopped green onions

1/4 cup 2% Greek-style yogurt (such as Fage)

4 teaspoons 1/3-less-fat cream cheese

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon minced peeled fresh ginger

1/8 teaspoon salt

1/8 teaspoon sugar

1/8 teaspoon cumin seeds

1 garlic clove, crushed

2 tablespoons chopped fresh mint

1/2 teaspoon garam masala

1/4 teaspoon salt

4 (6-ounce) skinless halibut fillets

1 tablespoon canola oil

1 tablespoon butter

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