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Chicken Roulades With Apricot Stuffing & Apricot Nectar

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appetizer nut free easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb boneless skinless chicken breast , see directions

1/2 cup chopped celery

1 tablespoon olive oil

1 1/2 tablespoons Dijon mustard

1/2 cup chopped onion

2 tablespoons cornmeal

2 tablespoons raisins , chopped fine

1/4 cup apricot nectar

1 tablespoon fresh basil leaf , chopped fine

1 1/4 cups chicken broth

1 tablespoon unsalted margarine

1 cup peppridge farms stuffing cubes

1/2 teaspoon arrowroot

2 ounces dried apricots, chopped fine

1/2 cup dry white wine

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