Chicken Enchilada Skillet

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Ingredients

PAM® Original No-Stick Cooking Spray

12 corn tortillas, torn into bite-size pieces

3 cups shredded cooked chicken (3 cups = about 12 oz)

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (10 oz each) red enchilada sauce

1 can (8 oz each) Hunt's® Tomato Sauce

1 cup shredded Cheddar and Monterey Jack blend cheese, divided

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