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Chicken Enchilada Skillet

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PAM® Original No-Stick cooking spray

12 corn tortillas, torn into bite-size pieces

3 cups shredded cooked chicken (3 cups = about 12 oz)

1 can (10 oz each) Ro*Tel® Original Diced tomatoes & green Chilies, undrained

1 can (10 oz each) Rosarita® enchilada sauce

1 can (8 oz each) Hunt's® tomato sauce-No Salt Added

1 cup shredded Cheddar and Monterey Jack blend cheese, divided

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