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Spinach Salad With Cranberries And Pumpkin Seeds


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1 tablespoon honey

1 teaspoon whole-grain Dijon mustard

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons apple cider vinegar

2 tablespoons water

1 tablespoon extra-virgin olive oil

1 (5-ounce) package fresh baby spinach

3/4 cup dried cranberries

1/4 cup salted pumpkinseed kernels, roasted

2 ounces thinly sliced manchego cheese

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