Asparagus With Parmesan Pudding And Prosciutto

18 faves
More from this source
Lottie Doof


Add a comment


3/4 cup heavy cream

1/4 cup whole milk

1 small garlic clove, finely chopped

1-ounce chunk Parmesan, finely grated

1/2 teaspoon Maldon or other flaky sea salt

1 large egg

1 large egg yolk

1 tablespoon extra virgin olive oil, plus a drizzle

16 asparagus spears, a little thicker than a pencil, woody bottoms discarded

Maldon or other flaky sea salt

A very small handful of small, tender basil leaves

1/2 lemon

12 thin slices prosciutto

Grilled or toasted slices of rustic bread

You might also like

Grilled Parmesan Asparagus
The Naptime Chef
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Overnight Asparagus & Mushroom Strata
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Shaved Asparagus Pizza
smitten kitchen
Linguine With Asparagus And Pine Nuts
Real Simple
Prosciutto-Wrapped Asparagus
Whole Foods Market
Asparagus With Fried Egg And Parmesan Cheese Re...
Steamy Kitchen