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Asparagus With Parmesan Pudding And Prosciutto

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Lottie Doof
Related tags
sides gluten free low carb nut free easter

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Ingredients

3/4 cup heavy cream

1/4 cup whole milk

1 small garlic clove, finely chopped

1-ounce chunk Parmesan, finely grated

1/2 teaspoon Maldon or other flaky sea salt

1 large egg

1 large egg yolk

1 tablespoon extra virgin olive oil, plus a drizzle

16 asparagus spears, a little thicker than a pencil, woody bottoms discarded

Maldon or other flaky sea salt

A very small handful of small, tender basil leaves

1/2 lemon

12 thin slices prosciutto

Grilled or toasted slices of rustic bread

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