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Tempeh Reuben Club Sandwich

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
208%
CHOL
118%
SOD
120%

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Ingredients for 2 servings

8 ounces tempeh, sliced in half then down center to make thin square slices

1 Tbsp maple syrup, grade B

2 tsp tamari

dash of fine black pepper

optional: a few splashes of liquid smoke

3 slices sourdough bread* (the long wide slices from the middle part of a bakery round)

1 ripe avocado, sliced and splashed with lemon juice

1 small tomato, sliced

3/4 cup sauerkraut

3 rings of onion

vegan mayo + dijon mustard for spreading

optional: add some melted vegan cheese if you dare)

2 tsp tahini

1 tsp maple syrup

1/2 tsp tamari

1 tsp lemon juice

1 tsp chopped chives or parsley

pinch of paprika

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