Pork And Shrimp Spring Rolls

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
71%
CHOL
72%
SOD
40%

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Ingredients for 3 servings

1/2 pound medium shrimp, peeled and deveined

3 teaspoons vegetable oil

about 1/2 pound ( 8 oz) boneless pork loin or shoulder

1 ( 8-10 oz) package of dried rice vermicelli noodles or "rice sticks", cooked to package instructions.

1 small head of lettuce

1 medium cucumber, cut into thin strips

fresh herbs: mint, asian basil. Vietnamese coriander, Vietnamese perilla or cilantro

about 12 ( 8-inch) rice paper wrappers or rice paper spring roll wrappers

1/4 cup hoisin ( If hoisin dip is too thick, add water to thin out the dip)

2 heaping tablespoons peanut butter, almond butter or cashew butter.

1 teaspoon rice vinegar

1/2 teaspoon sesame oil

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