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Warm Asian Potato Salad With Sesame & Fresh Chile Dressing

11 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
29%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

4 russet potatoes (or 8 red potatoes), scrubbed

2 tablespoons olive oil

salt and pepper

1 teaspoon grated fresh ginger

1 clove garlic, very finely minced (I like using a garlic smoosher)

2 tablespoons seasoned rice vinegar

1/2 teaspoon dark sesame oil

1 tablespoon roasted sesame seeds

minced fresh chile pepper (amount up to you)

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