Macaroon Tart

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1 1/2 cups/6oz/ 170g white whole wheat flour (I used 1 cup brown rice flour and 1/2 cup millet flour)

3/4 cup/ 2 0z/ 60g unsweetened finely shredded coconut

3/4 cup/ 3.75oz/ 106 g sifted and lightly packed natural cane sugar

Scant 1/2 teaspoon fine grain sea salt

10 tablespoons/5oz/140g unsalted butter, melted

2 cups/50z/140g unsweetened finely shredded coconut

1/2 cup/2.5oz/70g sifted and lightly packed natural cane sugar

4 large egg whites

8 ounces/225g fresh blackberries, halved

1/3 cup/1.5oz/45g pistachios, crushed

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