Butternut, Chard & White Bean Soup Pressure Cooker

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
36%
CHOL
10%
SOD
43%

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Ingredients for 6 servings

1 sprig fresh rosemary

1 cup crouton

1 teaspoon fresh rosemary , chopped

1 tablespoon olive oil

4 garlic cloves , sliced

3 stalks celery , chopped

pepper

1 large onion , chopped

2 cups butternut squash , diced

3 large carrots , chopped medium

1/2 cup sour cream

4 cups swiss chard leaves , chopped

4 sprigs fresh thyme

16 ounces dried white beans

8 cups chicken stock

1-2 cup chicken stock for thinning soup

salt & pepper

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