Vivid Cauliflower And White Bean Puree

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Mostly Eating
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
273%
CHOL
108%
SOD
52%

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Ingredients for 4 servings

1 head of cauliflower, cut into florets

400 g can butter beans, drained

1 heaped tsp tahini

2 tsp olive oil

A small bunch of chives

Salt and freshly ground pepper

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