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Vivid Cauliflower And White Bean Puree

16 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
160%
CHOL
61%
SOD
31%

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Ingredients for 4 servings

1 head of cauliflower, cut into florets

400 g can butter beans, drained

1 heaped tsp tahini

2 tsp olive oil

A small bunch of chives

Salt and freshly ground pepper

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