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Curry Chicken Bruschetta


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½ stick french loaf

1 tbsp toasted, grated coconut (kerisik)

½ tsp salt

300 g skinless chicken breast fillet

3 tbsp meat curry powder

Spring onion, chopped

½ big onion, diced

½ tsp sugar

3 tbsp coconut cream

2 tbsp toasted sesame seeds

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