Slow Cooker Moroccan Chicken With Couscous

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
38%
CHOL
94%
SOD
54%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 (12-oz) bag frozen butternut squash cubes

2 tomatoes, chopped

1 onion, chopped

2 tsp minced garlic

1 (15-oz) can chickpeas, drained and rinsed

1 cup chicken broth

½ cup raisins

2 tsp coriander

1 tsp cumin

1 tsp cinnamon

¾ tsp salt

¼ tsp cayenne

3 lb bone-in, skinless chicken thighs

1 (10-oz) box couscous

½ cup pitted black olives, halved

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