Blueberry Cake

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
32%
CHOL
33%
SOD
43%
Uploaded by: f030c874bd2b

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Ingredients for 10 servings

100 g (3.5 oz) of butter

90 g (1/2 cup) of sugar

2 large eggs

zest and juice of 1 large lemon

210 g (1½ cups) of plain (all purpose) flour

3 tsp of baking powder

1 tsp of baking soda

⅔ cup of thick Greek yoghurt

250 g of blueberries (thawed if frozen)

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