Tomato And Garlic Stew With Prawns

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donna hay


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1 tablespoon olive oil

2 onions, sliced

3 cloves garlic, finely chopped

2 x 440g cans whole peeled tomatoes

1 cup (250ml) white wine

2 cups (500ml) vegetable or fish stock

1 kg green (raw) prawns (shrimp), peeled, veins removed, tails intact

2 tablespoons chopped flat-leaf parsley leaves

sea salt and cracked black pepper

crusty bread, to serve

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