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Israeli Couscous Risotto With Roasted Bell Peppers

9 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
36%
CHOL
14%
SOD
14%

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Ingredients for 8 servings

3 combined red, orange and yellow bell peppers

1 tablespoon unsalted butter

1 tablespoons canola oil

2 shallots

3 cups Israeli toasted couscous

6-½ cups vegetable stock, warm

3 tablespoons fresh dill, chopped

½ cup cheddar cheese, cubed

4 tablespoons parmesan cheese, freshly grated

½ teaspoon white pepper, freshly ground

2 tablespoons heavy cream (optional)

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