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Blueberry Maple Breakfast Bake

88 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
66%
CHOL
116%
SOD
15%

Comments

Mmmm that looks really good! I think I'll make that and use English muffin bread...with some ham on the side.
Jackie Strang   •  7 Nov   •  Report
making it tomorrow!
Andrea Cutright   •  24 Nov   •  Report
is it good?
Ewa Bielecka   •  19 Nov   •  Report
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Ingredients for 9 servings

1 loaf of white bread, crusts removed, bread cut into 1-inch pieces

4 oz cream cheese, cut into small cubes (about 1 cup)

2 cups fresh or frozen blueberries, divided

8 eggs, beaten

1 1/2 cups milk

1/4 cup melted butter

1/4 cup maple syrup plus more for serving

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