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Braised Green Cabbage

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
265%
CHOL
181%
SOD
23%

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Ingredients for 2 servings

100 g Savoy cabbage

40 g peeled and finely diced carrot (½)

35 g peeled and finely diced shallot (1)

65 ml white wine

100 ml chicken or vegetable stock

1 tablespoon of olive oil

15 g unsalted butter

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