Basil-Lemon Pesto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
40%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

2 garlic cloves

3 Tbs. toasted pine nuts

1 1/2 cups loosely packed fresh basil leaves

1/2 cup loosely packed fresh flat-leaf parsley leaves

1/4 cup grated Parmigiano-Reggiano cheese

1 tsp. lemon zest

1 Tbs. fresh lemon juice

1 to 1 1/2 cups extra-virgin olive oil

Salt and freshly ground pepper, to taste

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