Avocado Chili Brownies Topped With Avocado Tequila Ice Cream

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Muy Bueno Cookbook


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3 large ripe avocados from Mexico, halved pitted and peeled

1 1/2 cups heavy cream

1 1/3 cup sugar

1/4 cup lime juice

2 tablespoons gold tequila

2 tablespoons chopped cilantro

1 pinch of sea salt

1 1/4 cup flour

2 tablespoons unsweetened dark cocoa powder

1 teaspoon chili powder

½ teaspoon cinnamon

10 ounces dark chocolate chips

1 stick butter

1 ripe large avocado from Mexico, halved, pitted and puréed

1 1/2 cups granulated sugar

1/2 cup dark brown sugar

5 eggs, divided

2 teaspoons vanilla extract

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