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Roasted Vegetable + Chickpea Bowl With Cilantro Cashew Cream (And Magimix Review)

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Naturally Ella
Related tags
fingerfood low carb vegan vegetarian thanksgiving asian
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
143%
CHOL
0%
SOD
148%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1 cup cashews, soaked

¼ cup soy sauce

2 teaspoons sriracha

2 teaspoons ginger

water, for thinning

¼ cup cilantro,minced

2 cups sugar snap or snow peas

1-2 large carrots

½ red onion

½ tablespoon olive oil

¼ teaspoon black pepper

1 tablespoon sesame seeds

1 cup chickpeas, drained and rinsed if using canned

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