Cauliflower Tots

778 faves | 6 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
39%
CHOL
42%
SOD
18%
Uploaded by: Skinny Taste

Comments

Made it for dinner tonight. Didn't have parsley so substituted cilantro. It was fantastic!! Will make it again for sure. Will add some ginger and garlic next time.
Sabina Roberson   •  13 Apr   •  Report
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Ingredients for 4 servings

2 cups cooked cauliflower florets, finely chopped

1 large egg

1 large egg white

1/2 cup onion, minced

3 tbsp minced fresh parsley

1/2 cup reduced fat sharp cheddar cheese, grated

1/2 cup seasoned breadcrumbs

salt and pepper to taste

cooking spray

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