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Roast Cauliflower And Chestnuts

5 faves
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
85%
CHOL
27%
SOD
47%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

16 cauliflower florets, large

200 g of butter

50 g of curry powder

St Lorenzo Sea Salt

10 peeled chestnuts, raw and roughly chopped

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