Grilled Baby Bok Choy With Miso Butter

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
60%
CHOL
11%
SOD
87%
Uploaded by: Food52

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Ingredients for 4 servings

1 1/2 pound baby bok choy (about 6 heads), or Shanghai bok choy

3 tablespoons unsalted butter, at room temperature

3 tablespoons white or yellow miso paste

2 tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

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