Coffee Ice Cream

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1 1/2 cups (375 ml) whole milk

3/4 cup (167 ml) sugar

1 1/2 cups (125 g) whole coffee beans*

Pinch of salt

1 1/2 cups (375 ml) heavy cream

5 large egg yolks

1/4 tsp. vanilla extract

1/4 tsp. finely ground coffee

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