Baked Beans

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
38%
CHOL
9%
SOD
49%
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Ingredients for 4 servings

210 grams dried navy beans (about 1 cup)

100 grams slab bacon cut into 1/3-inch cubes

150 grams onion (1 small) finely minced

2 tablespoons bourbon

75 grams dark brown sugar (about 1/3 cup)

1 tablespoon whole grain mustard

2/3 cup tomato juice

1 1/3 cup water

5 whole cloves

salt (to taste)

pepper (to taste)

1-2 teaspoons apple cider vinegar (to taste)

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