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Lentil- Escarole Soup With Sausage

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soups dairy free gluten free low carb lunch

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Ingredients

3/4 pound italian pork sausage, cut into bite-size chunks

1 cup chopped leeks

1 cup lentils

1 teaspoon basil

salt

2 cups chicken broth, store-bought or homemade

2 cups chopped escarole

1 tablespoon lemon juice

pepper

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