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Corn-And-Zucchini Queso Chowder

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Ingredients

1/4 cup butter

1 cup finely chopped red bell pepper

1 cup finely chopped onion

3 poblano peppers, seeded and finely chopped

2 garlic cloves, minced

2 cups frozen whole kernel corn, thawed

2 cups chopped zucchini

1/4 teaspoon ground cumin

2 (14-oz.) cans low-sodium fat-free chicken broth

1/3 cup all-purpose flour

1 1/2 cups milk

1 cup half-and-half

1 cup (4 oz.) freshly shredded asadero cheese*

1 cup (4 oz.) freshly shredded sharp cheddar cheese

1/2 teaspoon kosher salt

Toppings: chopped cooked bacon, shredded cheddar cheese, diced red onion

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