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Spanikopita Hand Pies

By Food52
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Ingredients

24 sheets phyllo dough

1 1/2 cup butter, melted

12 ounces (usually 2 bunches) fresh spinach

3 tablespoons extra virgin olive oil

1 clove garlic, thinly sliced

splashes white wine

8 ounces feta cheese, crumbled

1/4 cup grated parmesan

2 sprigs each oregano, basil, parsely- chopped

1 tablespoon fresh lemon juice

1 egg, beaten

to taste salt & pepper

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