Oven-Roasted Halibut With Cherry Tomatoes And Thyme

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
47%
CHOL
63%
SOD
18%

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Ingredients for 6 servings

6 tablespoons butter, at room temperature, plus 2 tablespoons for sauteing

12 sprigs thyme, plus 1 tablespoon chopped

1 large savoy cabbage (about 2 pounds), finely shredded

1 bunch scallions, thinly sliced

6 halibut fillets, about 5 ounces each

Salt and pepper

Juice of 2 lemons (1/4 cup)

1/2 cup Sauvignon Blanc, or other dry white wine

1/2 pint cherry tomatoes, sliced in half

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