No-Boil Mac And Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
72%
CHOL
20%
SOD
68%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter, divided

1/4 cup all-purpose flour

3 cups whole milk

1 tablespoon kosher salt plus more

1/2 teaspoon freshly ground black pepper plus more

1 pound elbow macaroni

2 cups shredded cheddar, divided

2 garlic cloves, chopped

1 cup panko (Japanese breadcrumbs)

2 tablespoons chopped flat-leaf parsley

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