Blonde Brownies With Chocolate Chips And Marcona Almonds

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Joy The Baker
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1 1/4 sticks (5 ounces) unsalted butter

1 3/4 cup packed light brown sugar

2 large eggs plus 1 egg large yolk

1/4 cup almond butter

2 teaspoons pure vanilla extract

heaping 1/2 teaspoon salt

1/8 teaspoon ground cinnamon

1 1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 cup marcona almonds

1 cup chocolate chips

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