Crispy Rock Cod With Citrus Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
43%
CHOL
64%
SOD
22%

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Ingredients for 4 servings

2 cups orange juice

1/2 cup chopped peeled fresh ginger

Pinch of kosher salt

Pinch of cayenne

2 tablespoons maple syrup

1 egg plus 1 egg yolk, whisked together

1 heaping tablespoon all-purpose flour

Freshly ground black pepper

4 6-ounce each rock cod fillets

1/2 cup rice flakes, pulsed in a coffee or spice grinder with a pinch of salt and pepper

1 tablespoon unsalted butter

2 tablespoons extra virgin olive oil

Several tablespoons chopped fresh chives

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