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Fig Pecan Sticky Buns

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White On Rice Couple
Related tags
brunch vegetarian mothers' day breakfast


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2 Tablespoons (25g) sugar

1 pkg (2 1/4 t) Active Dry yeast

2/3 c (160ml) Warm Water

3 Tablespoons (43g) unsalted butter, melted

1 3/4 cups (225g) flour, divided into 1 1/2 cup (190g) & 1/4 cup (35g) portions

1/4 t Kosher salt

1/4 t fresh grated nutmeg

3/4 cup (165g) packed brown sugar

2 Tablespoons (30ml) Dark corn syrup

2 Tablespoons (30ml) milk

1 teaspoon (5ml) vanilla extract

1 cup diced fresh figs

1/4 cup chopped pecans

pinch Sea salt, such as Maldon salt

2 Tablespoons (30g) unsalted butter, melted

1/4 cup (55g) packed brown sugar

1 1/2 teaspoons (4g) ground cinnamon (if you can, freshly grate Vietnamese cinnamon)

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