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Pumpkin Goat Cheese Fettuccine Alfredo With Crispy Fried Sage

18 faves
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
116%
CHOL
80%
SOD
34%
Uploaded by: Closet Cooking

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Ingredients for 2 servings

6 ounces pasta

1 tablespoon butter

1 clove garlic, chopped

1 cup milk (or heavy/whipping cream)

1/2 cup pumpkin puree

4 ounces goat cheese

1/4 cup parmigiano reggiano (parmesan), grated

1 tablespoon sage, sliced thinly

1/4 teaspoon pumpkin pie spice

salt and pepper to taste

1 handful sage leaves

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