Asian-Style Broccolini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
103
FAT
26%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

2 cups ( about 1 bunch) broccolini

2 tablespoons vegetable oil

One 2- inch piece ginger, peeled and minced

2 cloves garlic, finely chopped

1 tablespoon sesame seeds

1 tablespoon soy sauce

1 tablespoon fish sauce

1/2 lemon, juiced

2 tablespoons red wine vinegar

1/4 teaspoon chili flakes

salt, to taste

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