Oysters With A Classic Mignonette Recipe

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20 oysters, cleaned and halved (depending on the number of guests, assume 1-2 oysters per person)

1/4 cup chives, minced, for garnish

3/4 cup red wine vinegar

1/4 cup dry red wine

1 cup shallots, minced (about 5 medium shallots)

1/4 cup fresh lemon juice, (2 medium-sized lemons)

1/4 teaspoon kosher salt

1/8 teaspoon cracked black pepper

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