Tomato Soup With Blue Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
83%
CHOL
22%
SOD
61%

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Ingredients for 6 servings

150 g roquefort or other blue cheese, cut into cubes

2 tins of cubed tomatoes

4 slices of whole grain bread, cut into cubes

3 onions sliced into rings

100 g grated cheddar or other grated cheese

2 tbsp olive oil

2 tbsp dried herbs provencale

1.5 litres of vegetable stock

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