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Potatoes With Dandelion Greens And Fried Eggs

4 faves
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
99%
CHOL
233%
SOD
35%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil (EVOO)

8 flat anchovy fillets

4 baby yukon gold potatoes, very thinly sliced (think potato chips)

1/4 cup chopped flat-leaf parsley

4 cloves garlic, finely chopped

1/4 teaspoon crushed red pepper

black pepper

1 bunch dandelion greens, stems discarded and leaves chopped

Freshly grated nutmeg

2 tablespoons butter

8 large eggs

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