Caramel Pecan Brioche Rolls

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Ingredients

1 1/2 cups warm water

2 packets granulated yeast

1 1/2 tablespoons kosher salt

8 eggs, lightly beaten

1/2 cup honey

1 1/2 cups melted butter

5 cups all purpose flour

2 1/2 cups freshly ground whole hard white wheat flour

8 tablespoons unsalted butter, soft

1/2 teaspoon salt

2/3 cup brown sugar

30 pecan halves

4 tablespoons salted butter, soft

1/4 cup granulated sugar

1 1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

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