Saffron Garlic New Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
26%
CHOL
10%
SOD
66%

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Ingredients for 6 servings

1/4 teaspoon ground saffron

4 tablespoons butter

1 shallot, peeled and thinly sliced

1 1/2 cups water

1 baguette, sliced

1 cup low sodium chicken stock

1/4 teaspoon smoked paprika

2 tablespoons thinly sliced garlic cloves

1 tablespoon chopped parsley leaves, for garnish

2 teaspoons salt

2 pounds very small new potatoes, scrubbed

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